5. FRIED RICE RECIPES CRAZY

5. FRIED RICE RECIPES CRAZY
ingredients:
1 plate of white rice
1 egg
1 piece of beef sausage, sliced thin oblique
2 item veal meatballs, halved, thinly chopped
1 clove of garlic
1 stalk Daung onion, chopped
Grain ½ onion, thinly chopped
½ tsp fish sauce
½ tsp oyster sauce
½ tsp salt
½ tsp sugar
½ pepper powder
1 tablespoon soy sauce
1 tbsp pickled cucumber
Complement:
Crackers, fried onion to taste, Acar

HOW TO MAKE A FRIED RICE CRAZY:

Saute garlic until fragrant, put the eggs, stir - stirring. Add the rice and salt, stir well, remove from heat. Print fried rice in a small bowl, place it on a serving plate and set aside.
Saute garlic and onion until fragrant and slightly wilted. Put all the ingredients except the complementary, cook until cooked, remove from heat. Sprinkle over fried rice. Serve with fried onions, crackers and pickles.

4. RECIPES SOTO

4. RECIPES SOTO
Ingredients: fried onions, tofu, celery, sauce, soy sauce and chili.
250 grams of beef brisket beef
1 kg of beef offal that have been cleaned
5 cm cinnamon
3 bay leaves
½ grains of nutmeg, crushed
500 ml coconut milk from 1 coconut
1 liter of broth
puree:
6 cloves of garlic
10 red onions
2 cm ginger
2 cm galangal
½ tbsp toasted coriander
2 tsp pepper grain, toasted
½ tsp cumin, toasted
3 point pecans, toasted
Complementary Presentation:
3 scallions, thinly sliced
2 stalks celery, finely sliced
3 red tomatoes, thinly sliced lengthwise
4 tablespoons soy sauce
3 tablespoons fried shallots
100 grams of fried chips
1 lemon, cut into pieces
sambal chili sauce

HOW TO MAKE SOTO:

Boiled beef and beef offal in enough water until soft. Remove the bacon and beef offal and cut into pieces.
Heat oil, saute ground spices, cinnamon, bay leaves, and nutmeg. Stir until fragrant and cooked. Insert meat and beef offal, Stir. Pour the broth and cook until boiling.
Enter the coconut milk and cook over low heat until boiling pedestal and the flavors mingle. Lift.
Presentation: Place the meat and offal in maogkuk-bowls, enter 1 tomato, onion and celery. Pour the hot sauce, sprinkle with fried shallots. Serve warm with soy sauce, lime juice, chips, and chili pepper.

3. RECIPES BAKSO COW

3. RECIPES BAKSO COW
ingredients:
1 kg of ground beef
1 ounce of starch
6 cloves of garlic
1 tablespoon salt
½ teaspoon pepper
flavoring to taste
Sauce ingredients:
Cow bone and water to taste
seasoning:
5 cloves garlic, fried, mashed
4 red onions, fried, mashed
2 tsp sugar
1 tablespoon salt
½ tsp pepper
4 leeks, white part, finely sliced
2 tsp instant beef broth
HOW TO MAKE MEATBALLS:
Meatballs blotter: Garlic Puree, please mashed or blender and mix into the batter of ground beef, pepper, salt, flavoring and starch. Mix well and knead the dough until evenly approximately 10 minutes.
Form the dough into circles by hand according to the size you want, keep the size is not too big to be able to mature more evenly and quickly.
Enter the circle you make meatballs in hot water, then boil into boiling water until cooked and floats on the surface. Lift the meatballs that have matured and drain at room temperature.
Meatball sauce: Boil the water along the bone and all the marinade to a boil and bones become mature.
Presentation: Serve blotter bersam meatballs and sauce plus complement, such as fried onions, tofu, celery, sauce, soy sauce and chili. 

2. PRESCRIPTION satai / SATE

2. PRESCRIPTION satai / SATE
ingredients:
500 grams of meat has in
Ground Spices:
10 red onions
3 cloves of garlic
3 red chilies
2 cm laos
2 tsp coriander
¼ tsp cumin
½ tsp pepper
50 grams of brown sugar
2 tablespoons water 1 tsp tamarind from tamarind
1 tsp salt
Peanut Sauce Ingredients:
500 ml coconut milk being thickened
750 grams of beans, fried, mashed
2 bay leaves
5 lime leaves
3 stalks lemongrass
5 cloves of garlic, chopped, fried
2 tablespoons brown sugar combed
1 tsp salt

HOW TO MAKE satai:

Cut the meat as you wish not to be too large and governance in the sate puncture. Sprinkle with spices and let stand in refrigerator up to 3 hours. Grilled skewers on hot coals with occasional seasoning until cooked evenly spread.
Boil coconut milk until boiling, add lemon grass, lime leaves, bay leaves, fried onions, brown sugar, salt and nuts, cook briefly.
Serve skewers with peanut sauce which was equipped with a sweet soy sauce and orange limo.

1. RECIPES Chili Paste

1. RECIPES chili paste
ingredients:
20 pieces of red chilli, deseeded
1 tablespoon shrimp grilled / fried
2 lime / lemon, squeeze the water
1 large tomato fruit
salt and sugar to taste
cooking oil to taste
HOW TO MAKE chili paste:
Combine all the above ingredients and puree. Serve.

CUISINE RECIPES YUMMIEST IN INDONESIA

CUISINE RECIPES YUMMIEST IN INDONESIA

As a country rich in spices, I wonder if Indonesia is famous as a country that has a variety of culinary. Some foods of the archipelago which is very popular in the world is rendang and fried rice as the food is the best in the world. Even the travel section of CNN re-released 40 list of the best Indonesian food, which put the sauce, satai, meatballs, soup and fried rice as the major 5 best food.
  Against the background of the original Indonesian pride as an admin, then the admin bit of an overview of the top 5 most delicious food in Indonesia by sharing recipes. With the recipes below expected we can enjoy the delights of authentic Indonesian food products pride together and certainly preserve khasanan national culture.

1. RECIPES chili paste
2. PRESCRIPTION satai / SATE
3. RECIPES BAKSO COW
4. RECIPES SOTO
5. FRIED RICE RECIPES CRAZY