3. RECIPES BAKSO COW

3. RECIPES BAKSO COW
ingredients:
1 kg of ground beef
1 ounce of starch
6 cloves of garlic
1 tablespoon salt
½ teaspoon pepper
flavoring to taste
Sauce ingredients:
Cow bone and water to taste
seasoning:
5 cloves garlic, fried, mashed
4 red onions, fried, mashed
2 tsp sugar
1 tablespoon salt
½ tsp pepper
4 leeks, white part, finely sliced
2 tsp instant beef broth
HOW TO MAKE MEATBALLS:
Meatballs blotter: Garlic Puree, please mashed or blender and mix into the batter of ground beef, pepper, salt, flavoring and starch. Mix well and knead the dough until evenly approximately 10 minutes.
Form the dough into circles by hand according to the size you want, keep the size is not too big to be able to mature more evenly and quickly.
Enter the circle you make meatballs in hot water, then boil into boiling water until cooked and floats on the surface. Lift the meatballs that have matured and drain at room temperature.
Meatball sauce: Boil the water along the bone and all the marinade to a boil and bones become mature.
Presentation: Serve blotter bersam meatballs and sauce plus complement, such as fried onions, tofu, celery, sauce, soy sauce and chili.